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Carrot cake


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Tempo de preparo

30 min(s)


5 servings

Marco Antonio

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Sugar2 cup
  • Oat flour2 cup
  • Eggs3 unit(s)
  • Water9 tablespoon
  • Coconut oil1 tablespoon
  • Yeast powder1 dessert spoon
  • Nescal1 tablespoon
  1. Blend all the ingredients in the blender Minus the nescal. Now take some of the dough and beat it with nescal. Put the dough in a greased shape with oil or butter. And on top put the dough that you hit with nescal And ready.

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