Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Carrot; 2 cup Sugar; 4 unit(s) Eggs; 1/2 cup Oil; 1.1/2 cup 1 and 1/2 cup wheat; 1 tablespoon Baking powder; 100 g Chocolate bar; 3 tablespoon Dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Millena

@docelardami

Ingredients
Recipe

Carrot2 unit(s)
Sugar2 cup
Eggs4 unit(s)
Oil1/2 cup
1 and 1/2 cup wheat1.1/2 cup
Baking powder1 tablespoon
Chocolate bar100 g
Dulce de leche3 tablespoon

In a blender, beat the grated carrots, eggs, sugar and oil. for 4 minutes
Then pour this mixture into a pot, and add the wheat, mix lightly, finally add the baking powder and stir well.
In a greased shape, put the dough and take it to bake in a preheated oven at 180°, degrees until it is well baked.
Roof Melt the chocolate in the microwave, and add the dulce de leche, stir well until a smooth and shiny coating.
Unmold the cake and place the icing on it with the help of a spoon.

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Carrot cake

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