Carrot Cake 🥕

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Carrot Cake 🥕

Name: Carrot Cake 🥕
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1/2 cup Oil; 3 unit(s) Carrot; 4 unit(s) Eggs; 2 cup Sugar; 2 cup Wheat; 1/2 cup Wheat; 1 tablespoon Yeast; 1 tablespoon Butter; 3 tablespoon Chocolate powder; 1 cup Sugar; 1 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Silvia Nogueira

@silrejane

Ingredients
Recipe

Oil1/2 cup
Carrot3 unit(s)
Eggs4 unit(s)
Sugar2 cup
Wheat2 cup
Wheat1/2 cup
Yeast1 tablespoon
Butter1 tablespoon
Chocolate powder3 tablespoon
Sugar1 cup
Milk1 cup

Pasta: In a blender, add the carrots, eggs and oil, then blend.
Add the sugar and beat again for 5 minutes.
In a bowl or mixer, add the wheat flour and then mix again.
Add the yeast and mix slowly with a spoon.
Bake in an oven preheated to 180°C for approximately 40 minutes.
Roof: In a bowl, pour the butter, chocolate powder, sugar and milk, then mix.
Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

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Carrot Cake 🥕

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