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- Ingredients
- Recipe
- Carrot3 unit(s)
- Oil1 cup
- Wheat flour2 unit(s)
- Sugar2 unit(s)
- Eggs4 unit(s)
- Borroial1 tablespoon
- Granules300 g
- Clean the carrot, chop it into pieces
- Put everything in the blender and blend until it becomes a creamy mass.
- Grease the form and pass wheat flour
- Put in the granulated dough
- Cook at 180 degrees for 25 min.
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