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Carrot cake


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Tempo de preparo

45 min(s)


10 servings


  • Ingredients
  • Recipe
  • medium carrot2 unit(s)
  • Oil1 cup
  • Eggs4 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. In a blender, blend: Eggs, carrots, sugar and oil Until everything is well mixed (2 min) Then pour into a basin and add: The flour and the yeast
  2. Place in a preheated oven at 180° for +/- 35/40 minutes. Or until the house smells like cake Tip: don't open the oven before 30 minutes, so it doesn't wither. Do the toothpick test: Insert a toothpick into the cake, if it comes out clean, it's ready, if it comes out dirty, leave it for a few more minutes!

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