Share
Carrot cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Cahsantoni
@camilasantoni- Ingredients
- Recipe
- medium carrot2 unit(s)
- Oil1 cup
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- In a blender, blend: Eggs, carrots, sugar and oil Until everything is well mixed (2 min) Then pour into a basin and add: The flour and the yeast
- Place in a preheated oven at 180° for +/- 35/40 minutes. Or until the house smells like cake Tip: don't open the oven before 30 minutes, so it doesn't wither. Do the toothpick test: Insert a toothpick into the cake, if it comes out clean, it's ready, if it comes out dirty, leave it for a few more minutes!
Did you like this recipe?
You may also like
Strawberry and banana smoothie
Creamy polenta
delicious savory pie
By
garlic paste
