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Carrot cake


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Tempo de preparo

45 min(s)


10 servings

Munique Sansevero

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Egg3 unit(s)
  • Sugar2 cup
  • Oil1/2 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Wheat flour3 cup
  1. In the blender add the carrot, egg, sugar, oil and milk.
  2. Beat for 2 minutes.
  3. Pour into a bowl and add the wheat flour and mix well.
  4. Add the baking powder and stir lightly until everything is mixed.
  5. Grease a 20cm hole shape with Margarine and wheat flour.
  6. Add the dough and bake in a preheated oven at 220 degrees for 45 minutes.
  7. Enjoy your food

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