Name: Carrot cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Carrot; 3 unit(s) Egg; 2 cup Sugar; 1/2 cup Oil; 1 cup Milk; 1 tablespoon Baking powder; 3 cup Wheat flour

Brazil

Carrot

Sugar

Milk

Baking powder

Wheat flour

Carrot cake

No liquidificador acrescente a cenoura,ovo,açúcar, óleo e o leite.

In the blender add the carrot, egg, sugar, oil and milk.

Despeje em uma tigela e acrescente a farinha de trigo e mexa bem.

Pour into a bowl and add the wheat flour and mix well.

Acrescente o fermento em pó e mexa levemente até misturar tudo.

Add the baking powder and stir lightly until everything is mixed.

Unta uma forma de furo de 20cm com Margarina e farinha de trigo.

Grease a 20cm hole shape with Margarine and wheat flour.

Acrescente a massa e leve ao forno pré aquecido 220graus por 45 minutos. 

Add the dough and bake in a preheated oven at 220 degrees for 45 minutes.

Carrot cake

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