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Carrot cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Caroline Oliveira

@casinhadacarol30
  • Ingredients
  • Recipe
  • Wheat Flour3 cup
  • Sugar2 cup
  • Medium carrots2 unit(s)
  • Eggs2 unit(s)
  • Oil1/2 cup
  • Water1 cup
  • Baking Powder1 tablespoon
  • Milk1 cup
  • Margarine1 tablespoon
  1. Prepare the dough:
  2. In a vase, put the egg and sugar and beat until you form a cute cream.
  3. Add the oil and mix well.
  4. Add the flour and set aside.
  5. Meanwhile, beat the carrots with the water in a blender and add this mixture to the reserved dough. Mix well.
  6. Lastly, put the yeast in the dough and mix gently.
  7. Place this dough in a greased and floured mold and bake in a medium oven at 180°C for 40 minutes.
  8. Prepare the coverage:
  9. In a pan, place all the ingredients and cook on low heat until thickened, stirring constantly.

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