Carrot cake

likes

In a partnership with

@delirec

By

@casinhadacarol30

View in original language

(Português)

50 min(s)

12 servings

Ingredients

• Wheat Flour | 3 cup
• Sugar | 2 cup
• Medium carrots | 2 unit(s)
• Eggs | 2 unit(s)
• Oil | 1/2 cup
• Water | 1 cup
• Baking Powder | 1 tablespoon
• Milk | 1 cup
• Margarine | 1 tablespoon

Recipe

1. Prepare the dough:
2. In a vase, put the egg and sugar and beat until you form a cute cream.
3. Add the oil and mix well.
4. Add the flour and set aside.
5. Meanwhile, beat the carrots with the water in a blender and add this mixture to the reserved dough. Mix well.
6. Lastly, put the yeast in the dough and mix gently.
7. Place this dough in a greased and floured mold and bake in a medium oven at 180°C for 40 minutes.
8. Prepare the coverage:
9. In a pan, place all the ingredients and cook on low heat until thickened, stirring constantly.

Did you like this recipe?