Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 3 cup Wheat Flour; 2 cup Sugar; 2 unit(s) Medium carrots; 2 unit(s) Eggs; 1/2 cup Oil; 1 cup Water; 1 tablespoon Baking Powder; 1 cup Milk; 1 tablespoon Margarine

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

12 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat Flour3 cup
Sugar2 cup
Medium carrots2 unit(s)
Eggs2 unit(s)
Oil1/2 cup
Water1 cup
Baking Powder1 tablespoon
Milk1 cup
Margarine1 tablespoon

Prepare the dough:
In a vase, put the egg and sugar and beat until you form a cute cream.
Add the oil and mix well.
Add the flour and set aside.
Meanwhile, beat the carrots with the water in a blender and add this mixture to the reserved dough. Mix well.
Lastly, put the yeast in the dough and mix gently.
Place this dough in a greased and floured mold and bake in a medium oven at 180°C for 40 minutes.
Prepare the coverage:
In a pan, place all the ingredients and cook on low heat until thickened, stirring constantly.

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Carrot cake

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