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- Ingredients
- Recipe
- Carrot1 unit(s)
- Eggs2 unit(s)
- Oil005 cup
- Sugar1 cup
- Wheat to taste
- Royal powder1 tablespoon
- Cut the carrot into slices and beat together with the oil, eggs and sugar.
- After blending, add the wheat until done, finally adding the royal
- Chocolate icing: 1 and a half cups of Toddy, 1 and a half cups of milk, 1 tablespoon of butter bring to a boil then add 1 tablespoon of starch
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Carrot cake