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Carrot cake
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
12 servings
đ±đ©âđł
@chef.cat- Ingredients
- Recipe
- grated carrot250 g
- Eggs3 unit(s)
- Margarine85 g
- Sugar250 g
- Wheat200 g
- Yeast1 coffee spoon
- Blend the carrots, margarine and eggs in a blender until creamy;
- Add the sugar to the blender and beat until dissolved;
- Place the blender mixture in a bowl and add the sifted wheat flour little by little;
- Mix until completely aggregated;
- Add the yeast and stir;
- Take to bake in a greased shape and in a preheated oven at 180°C.
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