Carrot cake 🍩

Photo of the Carrot cake 🍩 – recipe of Carrot cake 🍩 on DeliRec

Carrot cake 🍩

Name: Carrot cake 🍩
Prep time: 40 min
Total time: 40 min
Yield: 18 Porções
Ingredients: 2 cup Sugar; 3 cup Wheat flour; 1 tablespoon Chemical Baking Powder; 1/2 cup Oil; 3 unit(s) Eggs; 3 unit(s) Sliced Carrots; 1 tablespoon Margarine; 3 tablespoon Sugar; 4 tablespoon Chocolate powder; 1/2 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

18 servings

Elisangela Batista

@fondeca

Ingredients
Recipe

Sugar2 cup
Wheat flour3 cup
Chemical Baking Powder1 tablespoon
Oil1/2 cup
Eggs3 unit(s)
Sliced Carrots3 unit(s)
Margarine1 tablespoon
Sugar3 tablespoon
Chocolate powder4 tablespoon
Milk1/2 cup

. Place the egg, sugar, oil and carrot in the blender and beat well, gradually add the flour and finally the baking powder.
Light to bake in a greased and infarinhada shape in oven, preheated, at 180 degrees for 30 minutes.
Mix all the ingredients for the topping and bring to the fire and let it boil until it thickens.
Cover the cake with the icing and you're done.

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Carrot cake 🍩

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