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Carrot cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Ingredients

  • Carrot | 2 unit(s)
  • Egg | 3 unit(s)
  • Oil | 1/2 cup
  • Sugar | 2 cup
  • Wheat flour | 2 cup
  • Yeast | 1 dessert spoon
  • Condensed milk | 1 can(s)
  • Nescal | 4 tablespoon

Recipe

  1. Cut the carrot into small pieces, hit the carrot, eggs and oil in a blender! Then add the sugar and beat again.
  2. Then pour the mixture into a bowl and add the wheat flour, stir well! Add the yeast.
  3. Grease a shape, pour the dough and bake at 180°g for 40 min.
  4. Make the brigadeiro with condensed milk and nescal! Unmold the spoils cake ready and put the frosting on top! Is ready Enjoy your food!

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