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- Ingredients
- Recipe
- Unleavened Wheat Flour3 cup
- Carrot4 unit(s)
- Sugar2 cup
- Yeast1 tablespoon
- Eggs3 unit(s)
- Oil1 cup
- In a bowl, sift the flour and set aside.
- In the blender, add the carrots cut into slices, the eggs, sugar and the oil and beat well.
- Add the mixture to the container with the sifted flour, mix well with the help of a whisk and add the yeast.
- Grease a roasting pan with a hole in the middle and throw the mixture, place it in the oven and let it bake until you insert a toothpick and it comes out clean, let it cool, unmold and serve.
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