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Carrot cake

Curtir receita

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

7 servings

Ingredients

  • Chopped carrots | 3 unit(s)
  • Eggs | 3 unit(s)
  • Oil | 1 cup
  • Sugar | 2 cup
  • Wheat Flour | 2 cup
  • Baking Powder | 1 tablespoon
  • Salt | 1 teaspoon

Recipe

  1. Blend all the ingredients in a blender, gradually adding the flour.
  2. Grease and flour a mold with a hole in the middle.
  3. Pour the dough into it. Bake in preheated medium oven for 40 minutes.
  4. Take it out of the oven, wait to cool down and unmold.
  5. If you prefer, serve with melted chocolate syrup or brigadeiro.

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