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- Chopped carrots3 unit(s)
- Eggs3 unit(s)
- Oil1 cup
- Sugar2 cup
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- Salt1 teaspoon
- Blend all the ingredients in a blender, gradually adding the flour.
- Grease and flour a mold with a hole in the middle.
- Pour the dough into it. Bake in preheated medium oven for 40 minutes.
- Take it out of the oven, wait to cool down and unmold.
- If you prefer, serve with melted chocolate syrup or brigadeiro.