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Carrot cake


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Tempo de preparo

1 hour(s)


7 servings

Mariana Aparecida

  • Ingredients
  • Recipe
  • Chopped carrots3 unit(s)
  • Eggs3 unit(s)
  • Oil1 cup
  • Sugar2 cup
  • Wheat Flour2 cup
  • Baking Powder1 tablespoon
  • Salt1 teaspoon
  1. Blend all the ingredients in a blender, gradually adding the flour.
  2. Grease and flour a mold with a hole in the middle.
  3. Pour the dough into it. Bake in preheated medium oven for 40 minutes.
  4. Take it out of the oven, wait to cool down and unmold.
  5. If you prefer, serve with melted chocolate syrup or brigadeiro.

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