Carrot and chocolate pudding cake

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Carrot and chocolate pudding cake

Name: Carrot and chocolate pudding cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 unit(s) eggs; 1 can(s) condensed milk; 1 can(s) whole milk; 5 tablespoon chocolate powder; 2 unit(s) eggs; 1 unit(s) large grated carrot; 1/2 cup oil; 1 cup sugar; 1 cup wheat flour; 1 tablespoon baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Claudia Leitão

@comamor.lar

Ingredients
Recipe

eggs3 unit(s)
condensed milk1 can(s)
whole milk1 can(s)
chocolate powder5 tablespoon
eggs2 unit(s)
large grated carrot1 unit(s)
oil1/2 cup
sugar1 cup
wheat flour1 cup
baking powder1 tablespoon

Pudding In the blender, beat the first 4 ingredients and pour into a medium caramelized form. book
Cake In the blender, beat the carrots, eggs, oil. In a basin add this mixture with the wheat flour and sugar, and finally the baking powder.
Place over pudding. It will mix everything up, but once it's baked, the magic happens.
Bake in a preheated oven in a bain-marie for 1 hour. Unmold after cooling and refrigerate for at least 2 hours before serving.
For the caramel: 1 cup crystal sugar

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Carrot and chocolate pudding cake

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