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Caramelized Strawberry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Lú Rech
@lurech- Ingredients
- Recipe
- Moranga Cabotia1 unit(s)
- Sugar2 cup
- Water1 cup
- Cut the squash into smaller pieces, removing the seeds and keeping the skin.
- In a wide-bottomed pan, mix the water and sugar.
- Fit the moranga pieces into the pre-slurry, with the skin facing up.
- Bring to a boil without stirring, waiting for the sugar to dissolve and to form the syrup.
- When it has reduced and started to take color, turn the moranga pieces and wait for the syrup to finish, taking care not to burn.
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