Share
Caramelized Strawberry
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Lú Rech
@lurech- Ingredients
- Recipe
- Moranga Cabotia1 unit(s)
- Sugar2 cup
- Water1 cup
- Cut the squash into smaller pieces, removing the seeds and keeping the skin.
- In a wide-bottomed pan, mix the water and sugar.
- Fit the moranga pieces into the pre-slurry, with the skin facing up.
- Bring to a boil without stirring, waiting for the sugar to dissolve and to form the syrup.
- When it has reduced and started to take color, turn the moranga pieces and wait for the syrup to finish, taking care not to burn.
Did you like this recipe?
You may also like
Easy chocolate ice cream.
differentiated soup
Caramelized Strawberry
By
Ninho Milk Pudding Without Syrup
