caramelized rice pudding

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caramelized rice pudding

Name: caramelized rice pudding
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 cup Raw white rice; 500 ml Water; 600 ml Whole milk; 1/2 can(s) Condensed milk; 1/2 cup Sugar; 200 g Sour cream; to taste Cinnamon

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Camila Paula

@casinhadacamila_lardocelar

Ingredients
Recipe

Raw white rice1 cup
Water500 ml
Whole milk600 ml
Condensed milk1/2 can(s)
Sugar1/2 cup
Sour cream200 g
Cinnamon to taste

Cook the rice until soft. As soon as the water dries up, add the milk and condensed milk and mix well over low heat. You can add cinnamon stick if you like.
Melt the sugar until caramelized over low heat, stir occasionally. Be careful not to burn it, otherwise it can make the candy bitter.
As soon as the sugar has melted, add it to the jam being careful not to burn it and mix well.
Finally, add the cream and mix. Add cinnamon powder to taste.

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caramelized rice pudding

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