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Caramelized Popcorn

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Caramelized Popcorn

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Leila Pamela

@maedefases
  • Ingredients
  • Recipe
  • Popcorn Corn2 cup
  • Sugar4 tablespoon
  • Oil3 tablespoon
  1. Place the ingredients in the pan and cover and leave on medium heat (oil and corn). Shake the pan to pop all the corns.
  2. As soon as it stops popping, turn off the heat and place the popcorn in a container. In the same pan, add the sugar and stir over low heat until a caramel forms.
  3. Lower the heat and throw the popcorn already ready and mix well. Place in a bowl and it's ready to serve.
  4. Note: Second option would be to add all the ingredients in the pan (sugar, oil, corn and 4 tablespoons of water), and let it burst over medium heat and it's ready to serve. However, I prefer to do it separately and without the use of water.

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