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Caramelized pineapple cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Thais
@cantinhodataty_- Ingredients
- Recipe
- Sugar2 cup
- Eggs3 unit(s)
- Wheat flour300 g
- Milk200 ml
- Pineapple1 unit(s)
- Beat the eggs, sugar, margarine in the blender and then add the flour little by little. Finally the yeast, beat well until you get a smooth dough without balls. In the cake form, put the sugar directly in the form (1 and a half cups) and melt until it becomes a caramel. Wait to cool, put the pineapple you cut and add all the dough and put it to bake. In the oven at 200°C, bake for 50 minutes.
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