Caramelized pineapple cake
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Beat in the blender the eggs, sugar, milk, margarine beat for 3 minutes and add the wheat flour little by little, finally put the yeast.
In the way you prefer Melt the sugar (1 cup of 250 ml) over low heat until it turns into a caramel, turn off the heat and add the pineapple slices and pour the dough.
(preheat the oven)
Place in oven at 200 degrees
Between 30 to 40 minutes.
Note: unmold it while it's still hot so it doesn't stick to the mold.
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