Name: caramelized banana pie
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 10 unit(s) FOR THE SYRUP ⤵️Take 1 cup of sugar and melt over low heat. Then add 1 finger of water little by little and stir until it forms a caramel (like pudding syrup) 🍌.Add 6 very ripe bananas cut in half to line the bottom of the pan. (let it cool and make the dough) 🍌

Brazil

FOR THE SYRUP ⤵️Take 1 cup of sugar and melt over low heat. Then add 1 finger of water little by little and stir until it forms a caramel  (like pudding syrup) 🍌.Add 6 very ripe bananas cut in half to line the bottom of the pan. (let it cool and make the dough) 🍌

caramelized banana pie

PARA A MASSA ⤵️
Bata 2 ovos, e colheres  bem cheias de manteiga e 1 xícara de açúcar. 🍌
.
Quando formar uma massa homogênea,  acrescente  2 xícaras de farinha de trigo e 1 xicara de leite .🍌 
.
Bata tudo. Acrescente  1 colher de fermento e despeje na forma, em cima da calda  🍌
.
Asse em forno pré  aquecido , 180 graus por 30 minutos ou até a massa assar completamente  .🍌
.

FOR THE MASS ⤵️
Beat 2 eggs, and spoons full of butter and 1 cup of sugar. 🍌
.
When you form a homogeneous mass, add  2 cups of wheat flour and 1 cup of milk .🍌
.
Beat everything. Add  1 tablespoon of yeast and pour it into the mold, on top of the syrup  🍌
.
Bake in a preheated oven at 180 degrees for 30 minutes or until the dough is completely baked.
.

caramelized banana pie

Tags

Did you like this recipe?

You may also like