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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Tania Miranda
@taninhamiranda- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil3 tablespoon
- Sugar1 cup
- Milk11/2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Banana4 unit(s)
- Blend all ingredients in a blender in the order of the recipe.
- In a baking dish make a caramel syrup with + 2 cups of sugar and 2 cups of water (reserve)
- Cut the bananas into slices and place in the shape with the caramel formed all over the bottom of the roast
- Add the dough already beaten in the blender on top of the bananas with the caramel
- Bake in a preheated oven at 180 degrees for 45 minutes.
- unmold looks beautiful and delicious
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