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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Dwarf banana for the dough02 unit(s)
- Dwarf banana for garnish to taste
- Eggs03 unit(s)
- Sugar01 cup
- Milk01 cup
- Butter04 tablespoon
- Wheat flour03 cup
- Royal powder (baking powder)01 tablespoon
- Start by preparing the caramel. In a pan put a cup of sugar and 1/2 cup of water and stir until it dissolves and turns into a caramel. Then pour that caramel into the mold.
- Cut some bananas into slices and fill the entire base of the form and set aside.
- For the dough, in a bowl, beat the eggs, sugar and butter until smooth. Then add the milk, wheat and mix well. Then add the two mashed nanica bananas and mix. Finally, add the royal powder and stir to dissolve everything.
- Pour the dough into the mold and, if you want, sprinkle a little cinnamon on top.
- Bake in a preheated oven at 200 for about 40 to 45 minutes or until a toothpick inserted comes out clean.
- After removing from the oven, wait for it to cool a little but not completely and turn the cake on a plate or bowl.
- If you wait to cool completely, the bananas will stick to the pan, so you have to unmold it while it's still hot.
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