🥪Snacks

🍳Breakfast

🧁Sweet

caramelized banana cake

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By

@renatafidelis

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• Wheat flour with yeast | 3 cup
• Oil | 1/2 cup
• 1/2 Sugar | 1 cup
• Milk | 1 cup
• Eggs | 3 unit(s)
• Banana | 6 unit(s)
• sugar | 1 cup
• filtered water | 2 tablespoon

Recipe

1. Put 1 cup of sugar in the pan to melt, as soon as it melts add 2 tablespoons of water and wait until the sugar clumps break down and become caramel point.
2. Transfer all that caramel to the mold, also passing through the sides.
3. Cut 5 bananas into not too thin slices.
4. After passing all the caramel, place the banana slices lining the shape on top of the caramel, set aside.
5. For the dough: place the flour and sugar in a bowl.
6. in the blender, beat the eggs, milk, oil and 1 banana. Mix the contents of the blender with the flour and sugar in the bowl.
7. Then, pour all the batter over the bananas in the pan. Place on medium heat for 35 to 40 minutes. Once ready, wait for it to cool and unmold.

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