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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Renata Fidelis
@renatafidelis- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Oil1/2 cup
- 1/2 Sugar1 cup
- Milk1 cup
- Eggs3 unit(s)
- Banana6 unit(s)
- sugar1 cup
- filtered water2 tablespoon
- Put 1 cup of sugar in the pan to melt, as soon as it melts add 2 tablespoons of water and wait until the sugar clumps break down and become caramel point.
- Transfer all that caramel to the mold, also passing through the sides.
- Cut 5 bananas into not too thin slices.
- After passing all the caramel, place the banana slices lining the shape on top of the caramel, set aside.
- For the dough: place the flour and sugar in a bowl.
- in the blender, beat the eggs, milk, oil and 1 banana. Mix the contents of the blender with the flour and sugar in the bowl.
- Then, pour all the batter over the bananas in the pan. Place on medium heat for 35 to 40 minutes. Once ready, wait for it to cool and unmold.
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