caramelized banana cake

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caramelized banana cake

Name: caramelized banana cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Sugar; 1 cup Milk; 1/2 cup Oil; 2 cup Wheat Flour; 1 tablespoon Chemical Yeast; 7 unit(s) Bananas; 3/4 cup Sugar for syrup; 1/2 cup Hot water

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Mariana Aparecida

@docelardamary_

Ingredients
Recipe

Eggs3 unit(s)
Sugar2 cup
Milk1 cup
Oil1/2 cup
Wheat Flour2 cup
Chemical Yeast1 tablespoon
Bananas7 unit(s)
Sugar for syrup3/4 cup
Hot water1/2 cup

In a pan, add the sugar and mix until it melts.
Pour in the hot water and stir until the sugar dissolves.
Let it thicken until it reaches the point of syrup and reserve.
Beat the eggs, sugar, oil and milk in a blender.
Add the wheat flour little by little and keep beating until you get a smooth and homogeneous dough.
Lastly add the yeast and beat at the minimum speed of the blender.
Unite a medium form with margarine and flour.
Pour in the caramel and sliced bananas.
Light to bake in medium oven 180ºC, preheated for approximately 30 minutes.

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caramelized banana cake

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