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caramelized banana cake

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caramelized banana cake


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Tempo de preparo

60 min(s)


12 servings

Gracy Silva

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Margarine3 tablespoon
  • Sugar1/2 cup
  • Salt1 unit(s)
  • Milk1 cup
  • Wheat flour2 cup
  • Yeast1 teaspoon
  • Sugar1 cup
  • Banana5 unit(s)
  1. Start by greasing the mold and preheating the oven to 180 degrees.
  2. Make the caramel in the mold and place the bananas cut into strips
  3. Now let's mix the ingredients of the cake dough, always starting with the liquids, it can be done by hand, in the mixer or in the blender, leaving the yeast last
  4. Place the cake batter on top of the caramel with the banana and put it in the oven until you see that it is ready.

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