caramelized banana cake

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caramelized banana cake

Name: caramelized banana cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 3 tablespoon Margarine; 2 cup Sugar; 1 to taste Salt; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 cup Sugar (topping); 5 unit(s) Dwarf banana (topping)

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Andre Nabao

@nabaoandre

Ingredients
Recipe

Eggs3 unit(s)
Margarine3 tablespoon
Sugar2 cup
Salt1 to taste
Milk1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Sugar (topping)1 cup
Dwarf banana (topping)5 unit(s)

Roof: Pour the sugar into a square shape and bake until completely melted.
Soon after, slice the bananas into slices and arrange over the caramelized sugar.
Beat the egg whites and set aside.
In another bowl, beat the eggs with the sugar and margarine.
Add the flour, milk, salt and yeast.
Finally, mix the egg whites and continue beating.
Pour the dough into the caramelized form with the sliced bananas.
Bake in a preheated oven (180°C) for 45 minutes.

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caramelized banana cake

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