caramelized banana cake

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caramelized banana cake

Name: caramelized banana cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 unit(s) Egg; 1 cup Milk; 2 tablespoon Butter; 1 cup Sugar; 1 tablespoon Baking powder; 6 unit(s) Banana (dwarf or silver)

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Zelia Maria

@docariarecanto

Ingredients
Recipe

Wheat flour2 cup
Egg2 unit(s)
Milk1 cup
Butter2 tablespoon
Sugar1 cup
Baking powder1 tablespoon
Banana (dwarf or silver)6 unit(s)

Make a caramel with sugar then pour it into the mold and set aside.
Cut the bananas into slices and place in the mold.
In the blender, beat egg, milk, oil, sugar for 2 minutes.
Pour the liquid into the bowl and add the flour, baking powder and stir until the dough is homogeneous.
Transfer the dough to a mold and take it to the preheated oven to bake for 30 to 40 minutes or until cooked.

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caramelized banana cake

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