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caramelized banana cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
20 servings
Valeria Figueira
@valsanto- Ingredients
- Recipe
- Ripe water bananas10 unit(s)
- Sugar (cake and caramel)4 cup
- Cinnamon to taste
- Eggs4 unit(s)
- Margarine1 cup
- Whole milk1 cup
- Wheat flour3 cup
- Baking powder1 tablespoon
- Cut the bananas and arrange in a shape. Melt the sugar and pour it over the bananas. add cinnamon
- In a blender, beat the eggs, sugar, margarine and milk.
- Pour the mixture into a bowl, add the flour little by little.
- Finally, add the yeast
- Place the dough over the caramelized bananas and bake in the preheated oven for 30 minutes. unmold cold
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