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caramelized banana cake

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caramelized banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

20 servings

Valeria Figueira

@valsanto
  • Ingredients
  • Recipe
  • Ripe water bananas10 unit(s)
  • Sugar (cake and caramel)4 cup
  • Cinnamon to taste
  • Eggs4 unit(s)
  • Margarine1 cup
  • Whole milk1 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  1. Cut the bananas and arrange in a shape. Melt the sugar and pour it over the bananas. add cinnamon
  2. In a blender, beat the eggs, sugar, margarine and milk.
  3. Pour the mixture into a bowl, add the flour little by little.
  4. Finally, add the yeast
  5. Place the dough over the caramelized bananas and bake in the preheated oven for 30 minutes. unmold cold

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