caramelized banana cake
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Ripe water bananas
Sugar (cake and caramel)
Cut the bananas and arrange in a shape. Melt the sugar and pour it over the bananas. add cinnamon
In a blender, beat the eggs, sugar, margarine and milk.
Pour the mixture into a bowl, add the flour little by little.
Place the dough over the caramelized bananas and bake in the preheated oven for 30 minutes. unmold cold
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