caramelized banana cake

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caramelized banana cake

Name: caramelized banana cake
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 100 g Butter; 1 cup Sugar; 3 unit(s) Eggs; 1 cup Milk; 2 cup Flour; 1 tablespoon Yeast; 4 unit(s) Bananas; 1 cup Sugar for syrup; 1/2 cup Hot water for syrup

🇧🇷Brazil

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(Português)

45 min(s)

10 servings

Personnal Cook

@personnalcook

Ingredients
Recipe

Butter100 g
Sugar1 cup
Eggs3 unit(s)
Milk1 cup
Flour2 cup
Yeast1 tablespoon
Bananas4 unit(s)
Sugar for syrup1 cup
Hot water for syrup1/2 cup

Preheat the oven to 180°; Make the caramel, put it in the mold and distribute the bananas cut in half, in slices or as you prefer and reserve;
Beat the butter well with the sugar, when you have a fluffy cream add the eggs one at a time without stopping beating;
Put the flour and milk mix enough to embed and put the baking soda; Pour into shape and take to preheated oven for approx 35 min, test toothpick before turning off.
Spend a cup of coffee to go with it and bon appétit! ♥️

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caramelized banana cake

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