Ingredients
- Ripe banana | 1 to taste
- Demerara sugar | 6 tablespoon
- Cinnamon | 1 dessert spoon
Recipe
- Cut the bananas in half and place in a shape, then just put the sugar and cinnamon on top. Leave in the oven on low heat for about 40 minutes. But keep an eye on it so it doesn't burn.
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