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Caramelised banana cake

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Caramelised banana cake

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

18 servings

Ingredients

  • Eggs | 2 unit(s)
  • Sugar | 1 cup
  • Margarine | 3 tablespoon
  • Milk | 1 cup
  • Wheat flour | 3 cup
  • Yeast | 1 tablespoon
  • Sugar | 1 cup
  • Water | 1/2 cup
  • Banana | 5 cup

Recipe

  1. First start making the syrup. In a mold, melt the sugar until it turns into a caramel, add the water and stir until it melts, add the chopped banana over the caramel.
  2. Beat the eggs with the margarine and sugar until it forms a cream, then add the milk and wheat and beat again until a homogeneous mass is formed, add the yeast and stir gently.
  3. Add the dough with the caramel and bake at 180°C

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