caramel sauce for pudding
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- 2 cups (tea) of sugar | 2 cup
- 1 cup of hot water | 1 cup
- In a wide-bottomed pan, melt the sugar until golden.
- add hot water
- Let it boil until the sugar clumps dissolve and the syrup thickens.
- Line a mold with a central hole with the syrup and set aside.
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