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caramel sauce for pudding

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caramel sauce for pudding

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(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Ingredients

  • 2 cups (tea) of sugar | 2 cup
  • 1 cup of hot water | 1 cup

Recipe

  1. In a wide-bottomed pan, melt the sugar until golden.
  2. add hot water
  3. Let it boil until the sugar clumps dissolve and the syrup thickens.
  4. Line a mold with a central hole with the syrup and set aside.

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