Caramel Coffee Pudding

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Caramel Coffee Pudding

Name: Caramel Coffee Pudding
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 2 tablespoon Caramel Coffee; 1 tablespoon 70% cocoa chocolate; 2 unit(s) sour cream box; 1 can(s) condensed milk; 350 ml warm milk; 1 unit(s) Colorless gelatin; 1 cup Sugar; 1 tablespoon Caramel Coffee For Syrup; 200 ml Water

🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Vemcomasil

@vemcomasil

Ingredients
Recipe

Caramel Coffee2 tablespoon
70% cocoa chocolate1 tablespoon
sour cream box2 unit(s)
condensed milk1 can(s)
warm milk350 ml
Colorless gelatin1 unit(s)
Sugar1 cup
Caramel Coffee For Syrup1 tablespoon
Water200 ml

Hydrate the gelatin with warm milk, stir well until it dissolves.
Add the cream, condensed milk and caramel coffee to the blender. Beat a little and add the milk with the gelatin and the chocolate. Beat for about 5 minutes. Reserve
Put the sugar in a pan and let it caramelize. Add the caramel coffee and water. let it boil until it forms a syrup.
Wait for it to cool down and put it in a silicone pudding form Put all the contents of the blender and take it to the fridge

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Caramel Coffee Pudding

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