Caramel Brigadeiro with sliced almonds

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By

@raphaseveriano

View in original language

(Português)

25 min(s)

30 servings

Ingredients

• Condensing milk | 790 g
• Brown sugar | 90 g
• Margarine | 15 g
• Wheat flour | 10 g
• Sour cream | 130 g

Recipe

1. In a pan mix all the ingredients
2. Take it to the medium fire and stir until the brigadeiro point (when the candy unglues from the bottom of the pan).
3. Let cool and store. To finish by rolling the candy in the laminated almonds.

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