Cappuccino flan with chocolate syrup.

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Cappuccino flan with chocolate syrup.

Name: Cappuccino flan with chocolate syrup.
Yield: 00 Porções
Ingredients: 1 unit(s) unflavored gelatin powder envelope; 1/3 teaspoon milk; 1 can(s) condensed milk; 1 can(s) sour cream; 3 tablespoon chocolate powder; 1 tablespoon soluble coffee; 0 l CALDA;; 170 g melted dark chocolate; 2 tablespoon honey; 1/3 unit(s) ready made coffee

🇧🇷Brazil

•

View in original language

(Português)

00 min(s)

00 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

unflavored gelatin powder envelope1 unit(s)
milk1/3 teaspoon
condensed milk1 can(s)
sour cream1 can(s)
chocolate powder3 tablespoon
soluble coffee1 tablespoon
CALDA;0 l
melted dark chocolate170 g
honey2 tablespoon
ready made coffee1/3 unit(s)

In a pan, sprinkle the gelatin over the milk and let it hydrate for 5 minutes.
Place over low heat to dissolve, without letting it boil.
Blend the condensed milk, cream, chocolate and coffee in a blender until smooth.
Pour into a 22 cm diameter hole in the middle, moistened with water and refrigerate for 2 hours or until firm.
Run a knife along the side to loosen and unmold.
For the syrup, mix the chocolate, honey and coffee. - Drizzle the flan and serve.

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Cappuccino flan with chocolate syrup.

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