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cappuccino chocolate cake

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cappuccino chocolate cake

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Refined sugar1.5 cup
  • Instant coffee1 tablespoon
  • Wheat flour2 cup
  • Chocolate powder 50% cocoa1 cup
  • Cinnamon powder1 teaspoon
  • Corn or sunflower oil1/2 cup
  • Hot water1 cup
  • Pinch of salt1 unit(s)
  • Chemical Yeast1 tablespoon
  • Condensed milk395 g
  • unsalted butter1 tablespoon
  • Instant coffee1 teaspoon
  • 60% cocoa chocolate50 g
  • Granulated Confectionery to taste
  1. In a container, beat the eggs and sugar well, add the chocolate powder, wheat, coffee, cinnamon and oil, mix well.
  2. Add the hot water and salt, stir well. Finally, add the yeast and stir gently.
  3. Transfer the dough to a greased pan and bake in a preheated oven at 200ÂșC to bake for 30 to 40 minutes (do the toothpick test).
  4. Prepare the topping by making a soft brigadeiro with the condensed milk, the teaspoon of coffee, the 60% chocolate and the butter.
  5. Cover the cake while it is still warm with the icing and when it cools down, add the sprinkles.

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