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Canned milk jam

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Canned milk jam


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  1. Place the condensed milk in a pressure cooker, cover with water up to 2 fingers after the height of the can.
  2. After pressure starts, count 40 minutes and turn off
  3. Remove from the pan immediately, otherwise the can will continue to cook and may burn the candy.
  4. To open the can, wait for it to cool completely.
  5. Tip: for the can to cool faster, in an aluminum milk jug, put water, put the can inside and take it to the freezer for 10 minutes.

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