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canned corn curd
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Thatyh
@coisas_de_tatayh- Ingredients
- Recipe
- Corn2 can(s)
- Cow's milk1 l
- Condensed milk1 can(s)
- coconut milk200 ml
- Corn starch4 teaspoon
- Cinnamon stick to taste
- Blend the corn with ½ of the milk in a blender.
- Strain and put the liquid back in the blender and add the rest of the milk, condensed milk and the coconut milk.
- Then take it to the fire for about 10 minutes, raised boil turn off the fire.
- Put it in a mold and put it in the fridge.
- Ready to eat after 1 hour in the fridge.
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