Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Dessert recipes / 

Canned corn cake

Imprimir
Compartilhar
Photo of the Canned corn cake – recipe of Canned corn cake on DeliRec
Avançar lista

Canned corn cake

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Ingredients

  • Eggs | 3 unit(s)
  • Corn without water | 1 can(s)
  • Demerara sugar | 3/4 can(s)
  • Coconut Milk | 1 can(s)
  • Cornmeal / Fubarina / Flocão | 1 can(s)
  • Coconut oil | 1/2 can(s)
  • Chemical Yeast | 1 tablespoon
  • Icing sugar |  to taste
  • Cinnamon powder |  to taste

Recipe

  1. In the blender place the eggs, corn, demerara sugar, coconut oil and coconut milk. Beat until it becomes a very homogeneous cream.
  2. Add the fubarina or cornmeal beat a little more and finally the yeast just to mix.
  3. Unite a 20x8cm round shape with coconut oil, sprinkle demerara sugar and cinnamon, transfer the dough to shape and bake in a preheated oven at 180 degrees for approximately 40 minutes.
  4. After roasting, let it cool for 20 minutes before unmolding, sprinkle with icing sugar and cinnamon. And just serve it with a fresh coffee!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Canned corn cake on the DeliRec recipe website

Canned corn cake

Recipe of Canned corn cake on the DeliRec recipe website

Canned corn cake

Recipe of Canned corn cake on the DeliRec recipe website

Canned corn cake

Recipe of Creamy tin corn cake on the DeliRec recipe website

Creamy tin corn cake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: