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Canned corn cake

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Canned corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

1 servings

Patricia Costa

@pattycostah
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil1/2 cup
  • Milk1 cup
  • Baking powder1 tablespoon
  • Corn (can)1 unit(s)
  • grated coconut1 to taste
  1. . Beat all the ingredients in the blender, (the baking soda last huh) 2. Pour the dough into a 30 cm diameter roast, greased and infarinhada. 3. Bake in a medium oven (180°), for approximately 30 to 40 minutes

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