Canned corn cake in blender

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Canned corn cake in blender

Name: Canned corn cake in blender
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 unit(s) Canned corn; 1 unit(s) The measure of the milk can; 1 unit(s) Can of sugar; 1/2 unit(s) Oil Can; 2 unit(s) Eggs; 1 tablespoon Yeast; 1 unit(s) Can of fine cornmeal; to taste Margarine; to taste Wheat flour; 100 g grated coconut

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Ana Paula

@anapaulasilver

Ingredients
Recipe

Canned corn1 unit(s)
The measure of the milk can1 unit(s)
Can of sugar1 unit(s)
Oil Can1/2 unit(s)
Eggs2 unit(s)
Yeast1 tablespoon
Can of fine cornmeal1 unit(s)
Margarine to taste
Wheat flour to taste
grated coconut100 g

Pre. Heat the oven 15 min.
Grease the mold with margarine and wheat flour.
Drain the water from the corn, discard it, put the corn in the blender and use the measuring can.
Add the milk, oil, sugar, corn flour, eggs to the blender, beat for about 2 minutes until you notice that the corn has been beaten well.
Add the coconut and the yeast, and pulse the blender for about 4 times.
Pour the dough into the already greased shape, and take it to the oven for 40 minutes at medium temperature. He can
You can do the toothpick test, and observe a medium golden tone. And it's ready.
Wait for it to cool down to misinform.

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Canned corn cake in blender

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