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Canned corn cake in blender
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Ana Paula
@anapaulasilver- Ingredients
- Recipe
- Canned corn1 unit(s)
- The measure of the milk can1 unit(s)
- Can of sugar1 unit(s)
- Oil Can1/2 unit(s)
- Eggs2 unit(s)
- Yeast1 tablespoon
- Can of fine cornmeal1 unit(s)
- Margarine to taste
- Wheat flour to taste
- grated coconut100 g
- Pre. Heat the oven 15 min.
- Grease the mold with margarine and wheat flour.
- Drain the water from the corn, discard it, put the corn in the blender and use the measuring can.
- Add the milk, oil, sugar, corn flour, eggs to the blender, beat for about 2 minutes until you notice that the corn has been beaten well.
- Add the coconut and the yeast, and pulse the blender for about 4 times.
- Pour the dough into the already greased shape, and take it to the oven for 40 minutes at medium temperature. He can
- You can do the toothpick test, and observe a medium golden tone. And it's ready.
- Wait for it to cool down to misinform.
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