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Canned corn cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Adriana Giaretta
@adrianagiaretta- Ingredients
- Recipe
- Eggs3 unit(s)
- Can of corn without the water1 can(s)
- Half a can of oil (measurement of a can of corn)1/2 can(s)
- Sugar1 can(s)
- Milk1 can(s)
- Corn Flake1 can(s)
- Baking powder1 tablespoon
- In the blender, beat the eggs, sugar, corn and oil first.
- Add the Flocão and the milk and beat some more
- Finally add the baking powder and mix
- Put the dough in a greased and floured shape and bake in a preheated oven at 180 degrees.
- If you like you can put grated coconut in the dough which is great too
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