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Canjicão

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

0 servings

Flávio Gomes

@abordelicia
  • Ingredients
  • Recipe
  • Canjica corn500 g
  • Milk1 l
  • Condensed milk1 unit(s)
  • Coconut Milk Bottle2 unit(s)
  • Grated dry coconut1 to taste
  1. Soak the corn overnight.
  2. Then cook in a pressure cooker with water covering.
  3. After cooking, add 1 liter of whole milk, 1 box of condensed milk, 2 bottles of coconut milk, 1 grated dry coconut and mix everything.

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