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Canjica with Paçoca
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
25 servings
Juliana Pedroso
@caseirices_jupedroso- Ingredients
- Recipe
- White hominy corn1 unit(s)
- Milk1 l
- Condensed milk1 unit(s)
- Paçoca in cork7 unit(s)
- Water1 l
- Margarine1 tablespoon
- Put the corn hominy corn for at least 12 hours
- Drain and pressurize with 1 liter of water and 1 tablespoon of margarine for at least 40 minutes
- Open the pan and add 1 liter of milk, 1 box of condensed milk and 6 crumbled paçoca
- Mix and decorate with the rest of the paçoca
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