Canjica or good treem.

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Canjica or good treem.

Name: Canjica or good treem.
Prep time: 1 d
Total time: 1 d
Yield: 5 Porções
Ingredients: 1 cup White hominy; 3 tablespoon Sugar; 1 unit(s) Milk; 80 kg grated coconut; 4 unit(s) Cloves; 1 unit(s) Cinnamon stick; 1 l Water; 405 ml Milk; 1 unit(s) Coconut milk

🇧🇷Brazil

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View in original language

(Português)

1 day(s)

5 servings

Stefany Ellen

@housebystefany

Ingredients
Recipe

White hominy1 cup
Sugar3 tablespoon
Milk1 unit(s)
grated coconut80 kg
Cloves4 unit(s)
Cinnamon stick1 unit(s)
Water1 l
Milk405 ml
Coconut milk1 unit(s)

First step is to soak the hominy overnight for at least 12 hours. After soaking time, drain the water and reserve the beans.
In a pressure cooker, put the hominy and cloves and cinnamon and sugar and water and put it in the kitchen for 25 minutes under pressure.
Once cooked, add the remaining ingredients and let it cook with the lid on for another 10 minutes on low heat.
And your hominy is ready.. I like to serve it with powdered cinnamon on top, here's the tip.

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Canjica or good treem.

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